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1

Genotype-environment interaction on tocochromanol and plastochromanol-8 contents in seeds of doubled haploids obtained from F1 hybrid black × yellow seeds of winter oilseed rape ( Brassica napus L.)

Siger, Aleksander, Michalak, Michał, Lembicz, Justyna, Nogala-Kałucka, Małgorzata, Cegielska-Taras, Teresa, Szała, Laurencja

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.67 MB

english, 2017

2

Antioxidant synergism and antagonism between tocotrienols, quercetin and rutin in model system

Nogala-Kałucka, M., Dwiecki, K., Siger, A., Górnaś, P., Polewski, K., Ciosek, S.

Journal:

Acta Alimentaria

Year:

2013

Language:

english

File:

PDF, 273 KB

english, 2013

3

Chemical composition and antibacterial activities of lupin seeds extracts

Eleonora Lampart-Szczapa, Aleksander Siger, Krystyna Trojanowska, Małgorzata Nogala-Kalucka, Maria Malecka, Bogdan Pacholek

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 1016 KB

english, 2003

4

Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves

Joanna Kobus, Ewa Flaczyk, Aleksander Siger, Małgorzata Nogala-Kałucka, Józef Korczak, Ronald B. Pegg

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 309 KB

english, 2009

5

DEGRADATION OF TOCOPHEROLS DURING NEAR-AMBIENT RAPESEED DRYING

MARZENA GAWRYSIAK-WITULSKA, ALEKSANDER SIGER, MALGORZATA NOGALA-KALUCKA

Journal:

Journal of Food Lipids

Year:

2009

Language:

english

File:

PDF, 214 KB

english, 2009

6

Brüdenöl aus Soja- und Rapsöl als Tocopherolen-Quelle

M. Nogala-Kalucka, M. Gogolewski

Journal:

European Journal of Lipid Science and Technology

Year:

1989

Language:

german

File:

PDF, 298 KB

german, 1989

7

Die Gehaltsänderungen der Tocochromanole während der Raffination und Härtung von Soja-, Raps- und Palmöl

Dr. M. Nogala-Kalucka, M. Gogolewski, A. Luczyński

Journal:

European Journal of Lipid Science and Technology

Year:

1986

Language:

german

File:

PDF, 277 KB

german, 1986

8

Changes of the tocopherol and fatty acid contents in rapeseed oil during refining

Marek Gogolewski, Malgorzata Nogala-Kalucka, Mariusz Szeliga

Journal:

European Journal of Lipid Science and Technology

Year:

2000

Language:

english

File:

PDF, 44 KB

english, 2000

9

Mechanism study of selected phenolic compounds determination using β-cyclodextrin-coated CdSe/ZnS quantum dots

Dwiecki, Krzysztof, Piasecka, Anna, Neunert, Grażyna, Nogala-Kałucka, Małgorzata, Polewski, Krzysztof

Journal:

Journal of Luminescence

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

10

Changes in the Composition of Tocopherols and Fatty Acids in Postdeodorisation Condensates during Refining of Various Oils

Dr. M. Nogala-Kalucka, Doz. Dr. M. Gogolewski, E. Świa̧tkiewicz

Journal:

European Journal of Lipid Science and Technology

Year:

1993

Language:

english

File:

PDF, 363 KB

english, 1993

11

Effect ofα- andδ-tocopherol on the oxidative stability of a mixed hydrogenated fat under frying conditions

Malgorzata Nogala-Kalucka, Jozef Korczak, Ibrahim Elmadfa, Karl-Heinz Wagner

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 191 KB

english, 2005

12

Release of Flavonoids from Lupin Globulin Proteins during Digestion in a Model System

Czubinski, Jaroslaw, Dwiecki, Krzysztof, Siger, Aleksander, Kachlicki, Piotr, Neunert, Grazyna, Lampart-Szczapa, Eleonora, Nogala-Kalucka, Malgorzata

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 886 KB

english, 2012

13

Tocopherol composition of deodorization distillates and their antioxidative activity

Malgorzata Nogala-Kalucka, Jozef Korczak, Karl-Heinz Wagner, Ibrahim Elmadfa

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 75 KB

english, 2004

14

PREPARATION OF TOCOCHROMANOL CONCENTRATE FROM RED PALM OIL

A. SZULCZEWSKA-REMI, M. NOGALA-KALUCKA, J. KWIATKOWSKI, E. LAMPART-SZCZAPA, M. RUDZINSKA

Journal:

Journal of Food Lipids

Year:

2005

Language:

english

File:

PDF, 69 KB

english, 2005

15

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

Siger, Aleksander, Dwiecki, Krzysztof, Borzyszkowski, Wojciech, Turski, Mieczysław, Rudzińska, Magdalena, Nogala-Kałucka, Małgorzata

Journal:

Year:

2017

Language:

english

File:

PDF, 1.62 MB

english, 2017

16

Antioxidant activity and phenolic content in three lupin species

Aleksander Siger, Jaroslaw Czubinski, Piotr Kachlicki, Krzysztof Dwiecki, Eleonora Lampart-Szczapa, Malgorzata Nogala-Kalucka

Journal:

Journal of Food Composition and Analysis

Year:

2012

Language:

english

File:

PDF, 356 KB

english, 2012

17

Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests

Malgorzata Nogala-Kalucka, Jozef Korczak, Małgorzata Dratwia, Eleonora Lampart-Szczapa, Aleksander Siger, Maciej Buchowski

Journal:

Year:

2005

Language:

english

File:

PDF, 252 KB

english, 2005

18

Identification and antioxidant activity of sinapic acid derivatives in Brassica napus L. seed meal extracts

Siger, Aleksander, Czubinski, Jaroslaw, Dwiecki, Krzysztof, Kachlicki, Piotr, Nogala-Kalucka, Malgorzata

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 320 KB

english, 2013

19

Alteration of fatty acid composition, tocopherol content and peroxide value in margarine during storage at various temperatures

M. Nogala-Kalucka, M. Gogolewski

Journal:

Molecular Nutrition & Food Research

Year:

2000

Language:

english

File:

PDF, 30 KB

english, 2000

20

Isolation and some properties of plastochromanol-8

D. Olejnik, M. Gogolewski, Dr. M. Nogala-Kałucka

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 341 KB

english, 1997

21

THE INFLUENCE OF DIET ENRICHED WITH RED PALM OIL ON THE FATTY ACID COMPOSITION OF PLASMA AND LIVER IN EXPERIMENTAL RATS

A. SZULCZEWSKA-REMI, M. NOGALA-KALUCKA, K.W. NOWAK, M. RUDZINSKA, D. CHALUPKA

Journal:

Journal of Food Lipids

Year:

2006

Language:

english

File:

PDF, 58 KB

english, 2006

22

Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in rats

Szulczewska-Remi, Aleksandra, Nogala-Kałucka, Małgorzata, Nowak, Krzysztof W.

Journal:

Journal of Food Biochemistry

Year:

2018

Language:

english

File:

PDF, 766 KB

english, 2018

23

Current research developments on the processing and improving the nutritional quality of rapeseed ( Brassica napus L.): a review

Beszterda, Monika, Nogala-Kałucka, Małgorzata

Journal:

European Journal of Lipid Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.03 MB

english, 2019

24

Sensorial and physico-chemical changes during storage of a margarine at different temperatures

M. Nogala-Kałucka, M. Gogolewski

Journal:

Molecular Nutrition & Food Research

Year:

1999

Language:

english

File:

PDF, 34 KB

english, 1999

25

Changes in Tocochromanol Content in Seeds ofBrassica napusL. During Adverse Conditions of Storage

Marzena Gawrysiak-Witulska, Aleksander Siger, Jolanta Wawrzyniak, Malgorzata Nogala-Kalucka

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 324 KB

english, 2011

26

THE EFFECT OF D-ALPHA-TOCOPHEROL ON THE SOLUBILIZATION OF DIPALMITOYLPHOSPHATIDYLCHOLINE MEMBRANE BY ANIONIC DETERGENT SODIUM DODECYL SULFATE

KRZYSZTOF DWIECKI, PAWEŁ GÓRNAŚ, HANNA JACKOWIAK, MAŁGORZATA NOGALA-KAŁUCKA, KRZYSZTOF POLEWSKI

Journal:

Journal of Food Lipids

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

27

Spectroscopic studies of D-α-tocopherol concentration-induced transformation in egg phosphatidylcholne vesicles

Krzysztof Dwiecki, Paweł Górnas, Agnieszka Wilk, Małgorzata Nogala-Kałucka, Krzysztof Polewski

Journal:

Cellular & Molecular Biology Letters

Year:

2007

Language:

english

File:

PDF, 615 KB

english, 2007

28

Phytochemical Content and Antioxidant Properties of Seeds of Unconventional Oil Plants

Malgorzata Nogala-Kalucka, Magdalena Rudzinska, Ryszard Zadernowski, Aleksander Siger, Inga Krzyzostaniak

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 233 KB

english, 2010

29

Fluorescence quenching studies on the interaction of catechin-quinone with CdTe quantum dots. Mechanism elucidation and feasibility studies

Dwiecki, Krzysztof, Neunert, Grażyna, Nogala-Kałucka, Małgorzata, Polewski, Krzysztof

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Year:

2015

Language:

english

File:

PDF, 608 KB

english, 2015

30

Antioxidant properties of lupin seed products

Eleonora Lampart-Szczapa, Jozef Korczak, Malgorzata Nogala-Kalucka, Renata Zawirska-Wojtasiak

Journal:

Year:

2003

Language:

english

File:

PDF, 220 KB

english, 2003

31

Effect of clinical condition and mycophenolate mofetil on plasma retinol, α-tocopherol and β-carotene in renal transplant recipients

Kamińska, Jolanta, Sobiak, Joanna, Głyda, Maciej, Duda, Grażyna, Nogala-Kałucka, Małgorzata, Siger, Aleksander, Chrzanowska, Maria

Journal:

Archives of Medical Science

Year:

2012

Language:

english

File:

PDF, 87 KB

english, 2012

32

Studies on dimerisation of tocopherols under the influence of methyl linoleate peroxides

Marek Gogolewski, Malgorzata Nogala-Kalucka, Grzegorz Galuba

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 417 KB

english, 2003

33

Some functional properties of lupin proteins modified by lactic fermentation and extrusion

Eleonora Lampart-Szczapa, Piotr Konieczny, Małgorzata Nogala-Kałucka, Sylwia Walczak, Izabela Kossowska, Marlena Malinowska

Journal:

Year:

2006

Language:

english

File:

PDF, 128 KB

english, 2006

34

Isolation and purification of plastochromanol-8 for HPLC quantitative determinations

Siger, Aleksander, Kachlicki, Piotr, Czubiński, Jarosław, Polcyn, Dominika, Dwiecki, Krzysztof, Nogala-Kalucka, Małgorzata

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 404 KB

english, 2014

35

An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Górnaś, Paweł, Siger, Aleksander, Czubinski, Jaroslaw, Dwiecki, Krzysztof, Segliņa, Dalija, Nogala-Kalucka, Malgorzata

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 349 KB

english, 2014

36

Determination of Total Phenolic Compounds in Common Beverages Using CdTe Quantum Dots

Dwiecki, Krzysztof, Nogala-Kałucka, Małgorzata, Polewski, Krzysztof

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 212 KB

english, 2016

37

The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System

Krzysztof Dwiecki, Aleksander Siger, Jarosław Czubiński, Małgorzata Nogala-Kałucka, Eleonora Lampart-Szczapa

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 515 KB

english, 2012

38

Novel method of propyl gallate determination in rapeseed oil using CdSe/ZnS quantum dots

Dwiecki, Krzysztof, Tomczyk, Łukasz, Nogala-Kałucka, Małgorzata, Polewski, Krzysztof

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 168 KB

english, 2016

39

Changes of Tocopherols and Phospholipids during Heating of Low-Erucic Rapeseed Oil at Temperature Similar to Fritting

M. Buchowski, Malgorzata Nogala-Kalucka, M. Gogolewski

Journal:

European Journal of Lipid Science and Technology

Year:

1995

Language:

english

File:

PDF, 250 KB

english, 1995

40

Interactions betweenLupinus angustifoliusseeds lipoxygenase and native phenolic compounds in the model system

Jaroslaw Czubinski, Krzystof Dwiecki, Aleksander Siger, Eleonora Lampart-Szczapa, Malgorzata Nogala-Kalucka

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 306 KB

english, 2012

41

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

ALEKSANDER SIGER, MALGORZATA NOGALA-KALUCKA, ELEONORA LAMPART-SZCZAPA

Journal:

Journal of Food Lipids

Year:

2008

Language:

english

File:

PDF, 77 KB

english, 2008

42

Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems

Malgorzata Nogala-Kalucka, Bogumila Kupczyk, Krzysztof Polewski, Aleksander Siger, Krzysztof Dwiecki

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 493 KB

english, 2007

43

Der Einfluß der Autoxidation von Acylglyceriden auf den Abbau und die Dimerisation von Tocochromanolen in Margarine

Dr. M. Nogala-Kalucka, Prof. Dr. habil. M. Gogolewski, Dr.-Ing. A. Mroczkowski

Journal:

European Journal of Lipid Science and Technology

Year:

1995

File:

PDF, 312 KB

1995

44

Chemiluminescent assay of lipid hydroperoxides quantification in emulsions of fatty acids and oils

P. Rolewski, A. Siger, M. Nogala-Kałucka, K. Polewski

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

45

Genotype and environment effects on tocopherol and plastochromanol-8 contents of winter oilseed rape doubled haploid lines derived from F1 plants of the cross between yellow and black seeds

Siger, Aleksander, Michalak, Michał, Cegielska-Taras, Teresa, Szała, Laurencja, Lembicz, Justyna, Nogala-Kałucka, Małgorzata

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 486 KB

english, 2015

46

Determination of quercetin in onion ( Allium cepa ) using β-cyclodextrin-coated CdSe/ZnS quantum dot-based fluorescence spectroscopic technique

Dwiecki, Krzysztof, Kwiatkowska, Paulina, Siger, Aleksander, Staniek, Halina, Nogala-Kałucka, Małgorzata, Polewski, Krzysztof

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 233 KB

english, 2015

47

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease || MODEL IN VITRO STUDIES ON THE PROTECTIVE ACTIVITY OF TOCOCHROMANOLS WITH RESPECT TO β-CAROTENE

Nogala-Kalucka, Malgorzata

Year:

1999

Language:

english

File:

PDF, 677 KB

english, 1999

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